Hot and Spicy Nuts

[Cookie]

I made this recipe this weekend and it is very tasty and if it's a cold day then they are even better!

Hot and Spicy Nuts

Provided by: McCormick? & Company

Servings:
    15 (change) - Original recipe yield: 15 (3 tablespoon) servings.

INGREDIENTS:

    * 1 egg white
    * 3 cups mixed nuts (1 cup each: pecans, almonds, cashews)
    * 3 tablespoons brown sugar
    * 1 teaspoon Season-All? Seasoned Salt
    * 1 teaspoon Curry Powder
    * 1 teaspoon Ground Cinnamon
    * 1 teaspoon Cumin Seed
    * 1/4 teaspoon Ground Red Pepper

DIRECTIONS:

1. Preheat oven to 250 degrees F. Beat egg white until foamy. Add nuts, tossing to coat. Combine remaining ingredients in a medium bowl; toss with nuts to coat.
2. Spread nuts on a greased baking sheet in a single layer. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely and store in airtight container up to two weeks.

 

[GodismyJudge]

Ehm what is McCormick???

 

[Cookie]

Oh Hun sorry, it's just a brand name, like Heinz makes ketchum and mustard, etc!

 

[GodismyJudge]

So it doesnt matter if I use salt from another brand??

 

[Cookie]

No it doesn't matter at all sweetheart, they are just saying that to advertise themselves, I used a whole bunch of kinds  at home!  Bes Daniel watch your oven sweetie, I put mine in with brownies I was making and the heat was doubled LOL.  But I caught them just in time!! :blush: :razz:

 

[Valantina]

Omg this sounds so good  :thumbsup:
I cant wait to try it :blush2:

:yourock: